CHOCOLATE CHIP COOKIE DOUGH FLAVOR SNACK BAR,… vs. CHOCOLATE CHIP COOKIE DOUGH PLANT-BASED SNACK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE DOUGH PLANT-BASED SNACK… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH FLAVOR… | CHOCOLATE CHIP COOKIE DOUGH PLANT-BASED… |
|---|---|---|
| Protein | 15.4 G | 17.9 G |
| Total lipid (fat) | 35.9 G | 35.9 G |
| Carbohydrate, by difference | 35.9 G | 35.9 G |
| Energy | 487 KCAL | 487 KCAL |
| Total Sugars | 5.1 G | 5.1 G |
| Fiber, total dietary | 23.1 G | 23.1 G |
| Calcium, Ca | 103 MG | 51 MG |
| Iron, Fe | 1.9 MG | 2.6 MG |
| Sodium, Na | 128 MG | 103 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 5.1 G | 5.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20.5 G | 20.5 G |
| Potassium, K | - | 333 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.