CHOCOLATE CHIP COOKIE DOUGH FLAVORED LOWER SUGAR… vs. CHOCOLATE CHIP COOKIE DOUGH WHEY PROTEIN BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE DOUGH FLAVORED LOWER SUGAR… has the most protein of the foods compared, at 34.5 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH FLAVORED… | CHOCOLATE CHIP COOKIE DOUGH WHEY… |
|---|---|---|
| Protein | 34.5 G | 34.5 G |
| Total lipid (fat) | 12.1 G | 12.1 G |
| Carbohydrate, by difference | 41.4 G | 41.4 G |
| Energy | 379 KCAL | 379 KCAL |
| Total Sugars | 15.5 G | 15.5 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 172 MG | 172 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Potassium, K | 276 MG | 276 MG |
| Sodium, Na | 233 MG | 233 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 15.5 G | 15.5 G |
| Cholesterol | 26 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.