CHOCOLATE CHIP COOKIE DOUGH GELATO, CHOCOLATE… vs. COCONUT ALMOND CHOCOLATE GELATO, COCONUT ALMOND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT ALMOND CHOCOLATE GELATO, COCONUT ALMOND… has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH GELATO,… | COCONUT ALMOND CHOCOLATE GELATO,… |
|---|---|---|
| Protein | 3.8 G | 4.6 G |
| Total lipid (fat) | 9.9 G | 16.1 G |
| Carbohydrate, by difference | 30.5 G | 30.8 G |
| Energy | 229 KCAL | 277 KCAL |
| Total Sugars | 27.5 G | 26.9 G |
| Fiber, total dietary | 0 G | 3.1 G |
| Calcium, Ca | 115 MG | - |
| Iron, Fe | 0.27 MG | - |
| Potassium, K | 160 MG | - |
| Sodium, Na | 65 MG | 73 MG |
| Vitamin D (D2 + D3), International Units | 12 IU | - |
| Sugars, added | 22.1 G | 21.5 G |
| Cholesterol | 34 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.