CHOCOLATE CHIP COOKIE DOUGH ICE CREAM, CHOCOLATE… vs. CHOCOLATE ICE CREAM, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ICE CREAM, CHOCOLATE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH ICE CREAM,… | CHOCOLATE ICE CREAM, CHOCOLATE |
|---|---|---|
| Protein | 3.2 G | 3.5 G |
| Total lipid (fat) | 11.7 G | 8.2 G |
| Carbohydrate, by difference | 28.7 G | 25.9 G |
| Energy | 223 KCAL | 188 KCAL |
| Total Sugars | 22.3 G | 20 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 111 MG | 131 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Potassium, K | 185 MG | 285 MG |
| Sodium, Na | 96 MG | 88 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 17 G | 12.9 G |
| Cholesterol | 27 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.