CHOCOLATE CHIP COOKIE DOUGH LOW FAT FROZEN… vs. CHOCOLATE CHIP COOKIE DOUGH LOWER FAT ICE CREAM,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE DOUGH LOW FAT FROZEN… has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH LOW FAT… | CHOCOLATE CHIP COOKIE DOUGH LOWER FAT… |
|---|---|---|
| Protein | 3.4 G | 3.4 G |
| Total lipid (fat) | 1.7 G | 6.8 G |
| Carbohydrate, by difference | 29.6 G | 28.4 G |
| Energy | 159 KCAL | 193 KCAL |
| Total Sugars | 21.6 G | 22.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 152 MG | 142 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 174 MG | 159 MG |
| Sodium, Na | 80 MG | 80 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 15.9 G | 18.2 G |
| Cholesterol | 6 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.