CHOCOLATE CHIP COOKIE DOUGH PREMIUM ICE CREAM,… vs. EDALEEN DAIRY, PREMIUM ICE CREAM, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE DOUGH PREMIUM ICE CREAM,… has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH PREMIUM ICE… | EDALEEN DAIRY, PREMIUM ICE CREAM,… |
|---|---|---|
| Protein | 3.2 G | 2.9 G |
| Total lipid (fat) | 11.8 G | 12.9 G |
| Carbohydrate, by difference | 26.9 G | 22.9 G |
| Energy | 231 KCAL | 216 KCAL |
| Total Sugars | 24.7 G | 22.9 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Iron, Fe | 0.75 MG | 0.51 MG |
| Potassium, K | 95 MG | - |
| Sodium, Na | 111 MG | 89 MG |
| Vitamin D (D2 + D3), International Units | 172 IU | - |
| Sugars, added | 14 G | - |
| Cholesterol | 38 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0.29 G |
| Fatty acids, total saturated | 8.6 G | 8.3 G |
| Calcium, Ca | - | 129 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.