CHOCOLATE CHIP COOKIE DOUGH REDUCED FAT ICE… vs. CHOCOLATE CHIP COOKIE DOUGH VANILLA FLAVORED ICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE DOUGH REDUCED FAT ICE… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH REDUCED FAT… | CHOCOLATE CHIP COOKIE DOUGH VANILLA… |
|---|---|---|
| Protein | 4.7 G | 4.6 G |
| Total lipid (fat) | 5.9 G | 10.8 G |
| Carbohydrate, by difference | 30.6 G | 30.8 G |
| Energy | 188 KCAL | 231 KCAL |
| Total Sugars | 22.4 G | 21.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 153 MG | 123 MG |
| Iron, Fe | 0.35 MG | 0 MG |
| Potassium, K | 247 MG | - |
| Sodium, Na | 100 MG | 77 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 15.3 G | - |
| Cholesterol | 18 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.