CHOCOLATE CHIP COOKIE DOUGH VANILLA ICE CREAM… vs. CHOCOLATE CHIP COOKIE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE MIX has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH VANILLA ICE… | CHOCOLATE CHIP COOKIE MIX |
|---|---|---|
| Protein | 3.3 G | 4.5 G |
| Total lipid (fat) | 11.1 G | 11.4 G |
| Carbohydrate, by difference | 28.9 G | 77.3 G |
| Energy | 222 KCAL | 409 KCAL |
| Total Sugars | 22.2 G | 45.5 G |
| Fiber, total dietary | 0 G | 4.5 G |
| Calcium, Ca | 89 MG | 45 MG |
| Iron, Fe | 0 MG | 3.2 MG |
| Potassium, K | 156 MG | 136 MG |
| Sodium, Na | 72 MG | 364 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 17.8 G | 45.5 G |
| Cholesterol | 33 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.