CHOCOLATE CHIP COOKIE MIX vs. CORNBREAD MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORNBREAD MIX has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE MIX | CORNBREAD MIX |
|---|---|---|
| Protein | 3.3 G | 7.9 G |
| Total lipid (fat) | 6.7 G | 0 G |
| Carbohydrate, by difference | 83.3 G | 79 G |
| Energy | 367 KCAL | 342 KCAL |
| Total Sugars | 33.3 G | 0 G |
| Fiber, total dietary | 3.3 G | 2.6 G |
| Calcium, Ca | 0 MG | 53 MG |
| Iron, Fe | 2.4 MG | 0 MG |
| Sodium, Na | 567 MG | 737 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.