CHOCOLATE CHIP COOKIE MIX, CHOCOLATE CHIP vs. CHOCOLATE FLAVORED DICED ALMONDS & DARK CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE MIX, CHOCOLATE CHIP has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE MIX, CHOCOLATE… | CHOCOLATE FLAVORED DICED ALMONDS & DARK… |
|---|---|---|
| Protein | 8.3 G | 2.7 G |
| Total lipid (fat) | 14.6 G | 8 G |
| Carbohydrate, by difference | 70.8 G | 16.7 G |
| Energy | 417 KCAL | 140 KCAL |
| Total Sugars | 37.5 G | 10.7 G |
| Fiber, total dietary | 4.2 G | 2 G |
| Calcium, Ca | 83 MG | 100 MG |
| Iron, Fe | 2.9 MG | 1.4 MG |
| Potassium, K | 167 MG | 107 MG |
| Sodium, Na | 271 MG | 53 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 37.5 G | 10 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.