CHOCOLATE CHIP COOKIES vs. TURKEY MEATLOAF ENTREE vs. JUMBO HOTDOGS MADE WITH CHICKEN & PORK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY MEATLOAF ENTREE has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIES | TURKEY MEATLOAF ENTREE | JUMBO HOTDOGS MADE WITH CHICKEN & PORK |
|---|---|---|---|
| Protein | 3.6 G | 17.6 G | 8.8 G |
| Total lipid (fat) | 21.4 G | 4.9 G | 28.1 G |
| Carbohydrate, by difference | 67.9 G | 7 G | 8.8 G |
| Energy | 464 KCAL | 120 KCAL | 316 KCAL |
| Total Sugars | 28.6 G | 2.1 G | 7 G |
| Fiber, total dietary | 3.6 G | 1.4 G | 0 G |
| Calcium, Ca | 0 MG | 28 MG | 70 MG |
| Iron, Fe | 2.6 MG | 1.9 MG | 1.3 MG |
| Potassium, K | 89 MG | - | - |
| Sodium, Na | 393 MG | 352 MG | 1193 MG |
| Cholesterol | 0 MG | 49 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 1.4 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.