CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP vs. CHOCOLATE CHIP FLAVORED COOKIES, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP | CHOCOLATE CHIP FLAVORED COOKIES,… |
|---|---|---|
| Protein | 4 G | 3.6 G |
| Total lipid (fat) | 20 G | 17.9 G |
| Carbohydrate, by difference | 68 G | 57.1 G |
| Energy | 480 KCAL | 429 KCAL |
| Total Sugars | 24 G | 25 G |
| Fiber, total dietary | 4 G | 0 G |
| Calcium, Ca | 48 MG | 71 MG |
| Iron, Fe | 4 MG | 2.6 MG |
| Potassium, K | 92 MG | - |
| Sodium, Na | 280 MG | 232 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 24 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.