CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP vs. CHOCOLATE CHUNK COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP | CHOCOLATE CHUNK COOKIES |
|---|---|---|
| Protein | 3.6 G | 3.1 G |
| Total lipid (fat) | 17.9 G | 28.1 G |
| Carbohydrate, by difference | 71.4 G | 62.5 G |
| Energy | 464 KCAL | 500 KCAL |
| Total Sugars | 28.6 G | 31.3 G |
| Fiber, total dietary | 3.6 G | 3.1 G |
| Calcium, Ca | 0 MG | 62 MG |
| Iron, Fe | 2.5 MG | 2.3 MG |
| Potassium, K | 0 MG | 125 MG |
| Sodium, Na | 375 MG | 344 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 28.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 10.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.