CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP vs. CHOCOLATE CHIP CRUMB LOAF CAKE, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP CRUMB LOAF CAKE, CHOCOLATE CHIP has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP | CHOCOLATE CHIP CRUMB LOAF CAKE,… |
|---|---|---|
| Protein | 3.3 G | 4.2 G |
| Total lipid (fat) | 23.3 G | 18.8 G |
| Carbohydrate, by difference | 66.7 G | 56.3 G |
| Energy | 467 KCAL | 396 KCAL |
| Total Sugars | 36.7 G | 33.3 G |
| Fiber, total dietary | 3.3 G | 2.1 G |
| Calcium, Ca | 20 MG | 52 MG |
| Iron, Fe | 4 MG | 1.5 MG |
| Potassium, K | 133 MG | 188 MG |
| Sodium, Na | 267 MG | 396 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 36.7 G | 33.3 G |
| Cholesterol | 17 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.