CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP vs. CHOCOLATE CHIP FLAVORED CHEWY GRANOLA BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP | CHOCOLATE CHIP FLAVORED CHEWY GRANOLA… |
|---|---|---|
| Protein | 4.2 G | 4.2 G |
| Total lipid (fat) | 16.7 G | 10.4 G |
| Carbohydrate, by difference | 62.5 G | 75 G |
| Energy | 417 KCAL | 417 KCAL |
| Total Sugars | 33.3 G | 29.2 G |
| Fiber, total dietary | 1 G | 4.2 G |
| Calcium, Ca | 42 MG | 333 MG |
| Iron, Fe | 4.2 MG | 2.1 MG |
| Potassium, K | 125 MG | 0 MG |
| Sodium, Na | 500 MG | 104 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 20.8 G | 29.2 G |
| Cholesterol | 21 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.