CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP vs. CINNAMON GRAHAM COOKIES!, CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON GRAHAM COOKIES!, CINNAMON has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP | CINNAMON GRAHAM COOKIES!, CINNAMON |
|---|---|---|
| Protein | 3.6 G | 7.1 G |
| Total lipid (fat) | 25 G | 10.7 G |
| Carbohydrate, by difference | 67.9 G | 67.9 G |
| Energy | 464 KCAL | 393 KCAL |
| Total Sugars | 35.7 G | 25 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 11 MG | 25 MG |
| Iron, Fe | 0 MG | 3.6 MG |
| Potassium, K | 71 MG | 132 MG |
| Sodium, Na | 339 MG | 179 MG |
| Sugars, added | 35.7 G | 21.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.