CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP vs. CHOCOLATE CHIP CRUNCHY COOKIES, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP has the most protein of the foods compared, at 17.1 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP | CHOCOLATE CHIP CRUNCHY COOKIES,… |
|---|---|---|
| Protein | 17.1 G | 17.1 G |
| Total lipid (fat) | 22.9 G | 22.9 G |
| Carbohydrate, by difference | 57.1 G | 57.1 G |
| Energy | 457 KCAL | 457 KCAL |
| Total Sugars | 25.7 G | 25.7 G |
| Fiber, total dietary | 11.4 G | 11.4 G |
| Calcium, Ca | 57 MG | 57 MG |
| Iron, Fe | 3.1 MG | 3.1 MG |
| Sodium, Na | 371 MG | 371 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.