CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP vs. COOKIES, WHITE CHOCOLATE KEY LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP | COOKIES, WHITE CHOCOLATE KEY LIME |
|---|---|---|
| Protein | 6.7 G | 4.2 G |
| Total lipid (fat) | 23.3 G | 25 G |
| Carbohydrate, by difference | 63.3 G | 62.5 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 33.3 G | 37.5 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 67 MG | 83 MG |
| Iron, Fe | 2.4 MG | 3 MG |
| Sodium, Na | 367 MG | 354 MG |
| Cholesterol | 83 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 14.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.