CHOCOLATE CHIP FLAVOR GLUTEN FREE COOKIES,… vs. CHOCOLATE CHIP GLUTEN FREE COOKIES, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP FLAVOR GLUTEN FREE COOKIES,… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CHOCOLATE CHIP FLAVOR GLUTEN FREE… | CHOCOLATE CHIP GLUTEN FREE COOKIES,… |
|---|---|---|
| Protein | 3.6 G | 2.9 G |
| Total lipid (fat) | 25 G | 26.5 G |
| Carbohydrate, by difference | 67.9 G | 64.7 G |
| Energy | 500 KCAL | 471 KCAL |
| Total Sugars | 42.9 G | 41.2 G |
| Fiber, total dietary | 3.6 G | 2.9 G |
| Calcium, Ca | 0 MG | 59 MG |
| Iron, Fe | 2.6 MG | 1.1 MG |
| Sodium, Na | 482 MG | 441 MG |
| Cholesterol | 71 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 14.7 G |
| Potassium, K | - | 206 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.