CHOCOLATE CHIP FLAVORED SOFT & CHEWY PROTEIN… vs. CHOCOLATE CHIP GRANOLA BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP GRANOLA BAR has the most protein of the foods compared, at 35.4 g per 100g.
| Nutrient | CHOCOLATE CHIP FLAVORED SOFT & CHEWY… | CHOCOLATE CHIP GRANOLA BAR |
|---|---|---|
| Protein | 25.6 G | 35.4 G |
| Total lipid (fat) | 28.2 G | 18.8 G |
| Carbohydrate, by difference | 33.3 G | 37.5 G |
| Energy | 436 KCAL | 417 KCAL |
| Total Sugars | 2.6 G | 2.1 G |
| Fiber, total dietary | 17.9 G | 14.6 G |
| Calcium, Ca | 282 MG | 208 MG |
| Iron, Fe | 0.51 MG | 3.8 MG |
| Potassium, K | 128 MG | 281 MG |
| Sodium, Na | 346 MG | 438 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 64 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 10.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.