CHOCOLATE CHIP GLUTEN-FREE COOKIE BITES,… vs. SNICKERDOODLE GLUTEN-FREE COOKIE BITES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP GLUTEN-FREE COOKIE BITES,… has the most protein of the foods compared, at 19.2 g per 100g.
| Nutrient | CHOCOLATE CHIP GLUTEN-FREE COOKIE… | SNICKERDOODLE GLUTEN-FREE COOKIE BITES,… |
|---|---|---|
| Protein | 19.2 G | 19.2 G |
| Total lipid (fat) | 11.5 G | 11.5 G |
| Carbohydrate, by difference | 38.5 G | 38.5 G |
| Energy | 423 KCAL | 462 KCAL |
| Total Sugars | 15.4 G | 15.4 G |
| Fiber, total dietary | 7.7 G | 7.7 G |
| Calcium, Ca | 300 MG | 300 MG |
| Iron, Fe | 2.8 MG | 2.8 MG |
| Potassium, K | 362 MG | 362 MG |
| Sodium, Na | 346 MG | 346 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 7.7 G | 11.5 G |
| Cholesterol | 38 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.