CHOCOLATE CHIP GLUTEN FREE MACAROONS, CHOCOLATE… vs. CHOCOLATE DRIZZLE ORGANIC MACAROONS, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP GLUTEN FREE MACAROONS, CHOCOLATE… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | CHOCOLATE CHIP GLUTEN FREE MACAROONS,… | CHOCOLATE DRIZZLE ORGANIC MACAROONS,… |
|---|---|---|
| Protein | 4.8 G | 4.8 G |
| Total lipid (fat) | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 38.1 G | 52.4 G |
| Energy | 381 KCAL | 429 KCAL |
| Total Sugars | 42.9 G | 33.3 G |
| Fiber, total dietary | 9.5 G | 4.8 G |
| Calcium, Ca | 10 MG | 0 MG |
| Iron, Fe | 0 MG | 1.7 MG |
| Potassium, K | 205 MG | - |
| Sodium, Na | 24 MG | 24 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 23.8 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.1 G | 19.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.