CHOCOLATE CHIP GOOEY BUTTER CAKE vs. ORIGINAL GOOEY BUTTER CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP GOOEY BUTTER CAKE has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | CHOCOLATE CHIP GOOEY BUTTER CAKE | ORIGINAL GOOEY BUTTER CAKE |
|---|---|---|
| Protein | 4.8 G | 4.8 G |
| Total lipid (fat) | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 54.8 G | 54.8 G |
| Energy | 381 KCAL | 381 KCAL |
| Total Sugars | 40.5 G | 40.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 48 MG | 48 MG |
| Iron, Fe | 2.6 MG | 0.86 MG |
| Sodium, Na | 429 MG | 357 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 2.4 G | 2.4 G |
| Fatty acids, total saturated | 7.1 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.