CHOCOLATE CHIP & IRISH CREAM MINI MUFFINS, COFFEE vs. CHOCOLATE CHIP BROWNIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP & IRISH CREAM MINI MUFFINS, COFFEE has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | CHOCOLATE CHIP & IRISH CREAM MINI… | CHOCOLATE CHIP BROWNIES |
|---|---|---|
| Protein | 5.4 G | 4.7 G |
| Total lipid (fat) | 21.4 G | 17.6 G |
| Carbohydrate, by difference | 47.3 G | 52.9 G |
| Energy | 402 KCAL | 388 KCAL |
| Total Sugars | 29.5 G | 38.8 G |
| Fiber, total dietary | 1.8 G | 1.2 G |
| Calcium, Ca | 34 MG | 26 MG |
| Iron, Fe | 1.8 MG | 2.4 MG |
| Potassium, K | 98 MG | 285 MG |
| Sodium, Na | 304 MG | 165 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 28.6 G | 38.8 G |
| Cholesterol | 49 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.