CHOCOLATE CHIP MINI MUFFINS, CHOCOLATE CHIP vs. CHOCOLATE DONUT STICKS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE DONUT STICKS, CHOCOLATE has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | CHOCOLATE CHIP MINI MUFFINS, CHOCOLATE… | CHOCOLATE DONUT STICKS, CHOCOLATE |
|---|---|---|
| Protein | 4.9 G | 6.2 G |
| Total lipid (fat) | 18.6 G | 20 G |
| Carbohydrate, by difference | 51 G | 55.4 G |
| Energy | 382 KCAL | 600 KCAL |
| Total Sugars | 26.5 G | 38.5 G |
| Fiber, total dietary | 0 G | 3.1 G |
| Calcium, Ca | 20 MG | 15 MG |
| Iron, Fe | 2 MG | 1.4 MG |
| Potassium, K | 108 MG | 108 MG |
| Sodium, Na | 382 MG | 508 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 25.5 G | 27.7 G |
| Cholesterol | 34 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.