CHOCOLATE CHIP MUFFINS vs. COCONUT JUICE WITH PULP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP MUFFINS has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CHOCOLATE CHIP MUFFINS | COCONUT JUICE WITH PULP |
|---|---|---|
| Protein | 3.5 G | 0.42 G |
| Total lipid (fat) | 16.5 G | 0 G |
| Carbohydrate, by difference | 42.4 G | 7.5 G |
| Energy | 329 KCAL | 31 KCAL |
| Total Sugars | 23.5 G | 7.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 47 MG | 8 MG |
| Iron, Fe | 0.42 MG | 0 MG |
| Sodium, Na | 388 MG | 18 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 2.4 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.