CHOCOLATE CHIP MUFFINS, CHOCOLATE CHIP vs. CHOCOLATE CHIP ORGANIC CHEWY GRANOLA BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP MUFFINS, CHOCOLATE CHIP has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CHOCOLATE CHIP MUFFINS, CHOCOLATE CHIP | CHOCOLATE CHIP ORGANIC CHEWY GRANOLA… |
|---|---|---|
| Protein | 5.3 G | 4.2 G |
| Total lipid (fat) | 20.4 G | 10.4 G |
| Carbohydrate, by difference | 50.4 G | 75 G |
| Energy | 398 KCAL | 417 KCAL |
| Total Sugars | 30.1 G | 33.3 G |
| Fiber, total dietary | 1.8 G | 4.2 G |
| Calcium, Ca | 35 MG | 333 MG |
| Iron, Fe | 2.6 MG | 3 MG |
| Potassium, K | 106 MG | - |
| Sodium, Na | 327 MG | 62 MG |
| Sugars, added | 28.3 G | - |
| Cholesterol | 58 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.