CHOCOLATE CHIP PIE WITH WALNUTS vs. CHOCOLATE COOKIES 'N CREAM FLAVORED PUDDING WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COOKIES 'N CREAM FLAVORED PUDDING WITH… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CHOCOLATE CHIP PIE WITH WALNUTS | CHOCOLATE COOKIES 'N CREAM FLAVORED… |
|---|---|---|
| Protein | 5.3 G | 10 G |
| Total lipid (fat) | 32.6 G | 36.7 G |
| Carbohydrate, by difference | 47.4 G | 86.7 G |
| Energy | 484 KCAL | 700 KCAL |
| Total Sugars | 27.4 G | 63.3 G |
| Fiber, total dietary | 4.2 G | 3.3 G |
| Calcium, Ca | 21 MG | 200 MG |
| Iron, Fe | 3.8 MG | 3.6 MG |
| Sodium, Na | 389 MG | 667 MG |
| Cholesterol | 37 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.6 G | 26.7 G |
| Potassium, K | - | 233 MG |
| Vitamin D (D2 + D3), International Units | - | 80 IU |
| Sugars, added | - | 53.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.