CHOCOLATE CHIP PROTEIN BAR, CHOCOLATE CHIP vs. GRAIN FREE ALMOND BUTTER & JELLY PROTEIN BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP PROTEIN BAR, CHOCOLATE CHIP has the most protein of the foods compared, at 22.5 g per 100g.
| Nutrient | CHOCOLATE CHIP PROTEIN BAR, CHOCOLATE… | GRAIN FREE ALMOND BUTTER & JELLY… |
|---|---|---|
| Protein | 22.5 G | 22.5 G |
| Total lipid (fat) | 32.5 G | 32.5 G |
| Carbohydrate, by difference | 35 G | 35 G |
| Energy | 475 KCAL | 500 KCAL |
| Total Sugars | 22.5 G | 22.5 G |
| Fiber, total dietary | 7.5 G | 7.5 G |
| Calcium, Ca | 142 MG | 165 MG |
| Iron, Fe | 5 MG | 2.5 MG |
| Potassium, K | 655 MG | 618 MG |
| Sodium, Na | 238 MG | 225 MG |
| Sugars, added | 20 G | 17.5 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 2.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.