CHOCOLATE CHIP PROTEIN BARS, CHOCOLATE CHIP vs. CHOCOLATE CHIP SOFT BAKED MUFFIN BARS, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP PROTEIN BARS, CHOCOLATE CHIP has the most protein of the foods compared, at 37 g per 100g.
| Nutrient | CHOCOLATE CHIP PROTEIN BARS, CHOCOLATE… | CHOCOLATE CHIP SOFT BAKED MUFFIN BARS,… |
|---|---|---|
| Protein | 37 G | 5.7 G |
| Total lipid (fat) | 9.3 G | 20 G |
| Carbohydrate, by difference | 40.7 G | 62.9 G |
| Energy | 333 KCAL | 429 KCAL |
| Total Sugars | 3.7 G | 25.7 G |
| Fiber, total dietary | 18.5 G | 11.4 G |
| Calcium, Ca | 185 MG | - |
| Iron, Fe | 3 MG | 1.7 MG |
| Sodium, Na | 444 MG | 514 MG |
| Sugars, added | 0 G | 22.9 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.