CHOCOLATE CHIP PROTEIN COOKIE, CHOCOLATE CHIP vs. CHOCOLATE CHIP SOFT & CHEWY PROTEIN COOKIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP PROTEIN COOKIE, CHOCOLATE CHIP has the most protein of the foods compared, at 25.4 g per 100g.
| Nutrient | CHOCOLATE CHIP PROTEIN COOKIE,… | CHOCOLATE CHIP SOFT & CHEWY PROTEIN… |
|---|---|---|
| Protein | 25.4 G | 25.4 G |
| Total lipid (fat) | 28.8 G | 28.8 G |
| Carbohydrate, by difference | 32.2 G | - |
| Energy | 424 KCAL | 424 KCAL |
| Total Sugars | 1.7 G | 1.7 G |
| Fiber, total dietary | 15.3 G | 15.3 G |
| Calcium, Ca | 254 MG | 254 MG |
| Iron, Fe | 0.68 MG | 0.51 MG |
| Potassium, K | 169 MG | 136 MG |
| Sodium, Na | 373 MG | 356 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 51 MG | 51 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.9 G | 16.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.