CHOCOLATE CHIP PROTEIN HEMP COOKIE vs. OATMEAL RAISIN PROTEIN HEMP COOKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP PROTEIN HEMP COOKIE has the most protein of the foods compared, at 16.3 g per 100g.
| Nutrient | CHOCOLATE CHIP PROTEIN HEMP COOKIE | OATMEAL RAISIN PROTEIN HEMP COOKIE |
|---|---|---|
| Protein | 16.3 G | 16.3 G |
| Total lipid (fat) | 13.9 G | 13.9 G |
| Carbohydrate, by difference | 60.5 G | 58.1 G |
| Energy | 419 KCAL | 419 KCAL |
| Total Sugars | 34.9 G | 32.6 G |
| Fiber, total dietary | 2.3 G | 2.3 G |
| Calcium, Ca | 2 MG | 2 MG |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Potassium, K | 26 MG | 26 MG |
| Sodium, Na | 395 MG | 395 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 30.2 G | 27.9 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 2.3 G | 2.3 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.