CHOCOLATE CHIP SOFT BAKED COOKIES, CHOCOLATE CHIP vs. CHOCOLATE ENROBED, FILLED, SANDWICH COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP SOFT BAKED COOKIES, CHOCOLATE CHIP has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | CHOCOLATE CHIP SOFT BAKED COOKIES,… | CHOCOLATE ENROBED, FILLED, SANDWICH… |
|---|---|---|
| Protein | 5.7 G | 4.3 G |
| Total lipid (fat) | 20 G | 26.1 G |
| Carbohydrate, by difference | 54.3 G | 60.9 G |
| Energy | 429 KCAL | 478 KCAL |
| Total Sugars | 28.6 G | 34.8 G |
| Fiber, total dietary | 2.9 G | 4.3 G |
| Calcium, Ca | 40 MG | 0 MG |
| Iron, Fe | 2.9 MG | 1.6 MG |
| Potassium, K | 89 MG | - |
| Sodium, Na | 429 MG | 152 MG |
| Sugars, added | 28.6 G | - |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 19.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.