CHOCOLATE CHIP SUPERB COOKIES, CHOCOLATE CHIP vs. CHOCOLATE CHUNK BROWNIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHUNK BROWNIE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CHOCOLATE CHIP SUPERB COOKIES,… | CHOCOLATE CHUNK BROWNIE |
|---|---|---|
| Protein | 3.6 G | 4 G |
| Total lipid (fat) | 25 G | 24 G |
| Carbohydrate, by difference | 67.9 G | 68 G |
| Energy | 464 KCAL | 440 KCAL |
| Total Sugars | 39.3 G | 32 G |
| Fiber, total dietary | 3.6 G | 12 G |
| Calcium, Ca | 86 MG | 0 MG |
| Iron, Fe | 3.6 MG | 4.3 MG |
| Potassium, K | 186 MG | - |
| Sodium, Na | 393 MG | 340 MG |
| Sugars, added | 39.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.