CHOCOLATE CHIP THE COMPLETE COOKIE, CHOCOLATE CHIP vs. CHOCOLATE CHUNK COOKIES, CHOCOLATE CHUNK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHUNK COOKIES, CHOCOLATE CHUNK has the most protein of the foods compared, at 31.6 g per 100g.
| Nutrient | CHOCOLATE CHIP THE COMPLETE COOKIE,… | CHOCOLATE CHUNK COOKIES, CHOCOLATE CHUNK |
|---|---|---|
| Protein | 14 G | 31.6 G |
| Total lipid (fat) | 10.5 G | 21.1 G |
| Carbohydrate, by difference | 52.6 G | 31.6 G |
| Energy | 368 KCAL | 386 KCAL |
| Total Sugars | 21.1 G | 1.8 G |
| Fiber, total dietary | 8.8 G | 10.5 G |
| Calcium, Ca | 26 MG | 332 MG |
| Iron, Fe | 3.5 MG | 1.8 MG |
| Potassium, K | 189 MG | 232 MG |
| Sodium, Na | 202 MG | 184 MG |
| Sugars, added | 15.8 G | - |
| Cholesterol | 0 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 12.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.