CHOCOLATE CHIP WAFFLES, CHOCOLATE CHIP vs. DELECTABLE WAFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DELECTABLE WAFFLES has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CHOCOLATE CHIP WAFFLES, CHOCOLATE CHIP | DELECTABLE WAFFLES |
|---|---|---|
| Protein | 5.3 G | 5.6 G |
| Total lipid (fat) | 17.5 G | 18.5 G |
| Carbohydrate, by difference | 36.8 G | 33.3 G |
| Energy | 316 KCAL | 296 KCAL |
| Total Sugars | 7 G | 3.7 G |
| Fiber, total dietary | 3.5 G | 3.7 G |
| Calcium, Ca | 105 MG | 74 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 298 MG | 315 MG |
| Cholesterol | 44 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.