CHOCOLATE CHIP WITH PEANUT POWDER BROWNIE MIX,… vs. MADAGASCAR VANILLA ALMOND PROTEIN PLANT POWDER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MADAGASCAR VANILLA ALMOND PROTEIN PLANT POWDER,… has the most protein of the foods compared, at 44.4 g per 100g.
| Nutrient | CHOCOLATE CHIP WITH PEANUT POWDER… | MADAGASCAR VANILLA ALMOND PROTEIN PLANT… |
|---|---|---|
| Protein | 14.3 G | 44.4 G |
| Total lipid (fat) | 10.7 G | 10 G |
| Carbohydrate, by difference | 67.9 G | 33.3 G |
| Energy | 429 KCAL | 400 KCAL |
| Total Sugars | 50 G | 8.9 G |
| Fiber, total dietary | 7.1 G | 15.6 G |
| Calcium, Ca | 36 MG | 489 MG |
| Iron, Fe | 5.4 MG | 7.3 MG |
| Potassium, K | 786 MG | 1156 MG |
| Sodium, Na | 161 MG | 444 MG |
| Sugars, added | 50 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.