CHOCOLATE CHIP WITH WALNUTS COOKIES, CHOCOLATE… vs. COOKIES, MOLASSES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES, MOLASSES has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHOCOLATE CHIP WITH WALNUTS COOKIES,… | COOKIES, MOLASSES |
|---|---|---|
| Protein | 3.6 G | 7.1 G |
| Total lipid (fat) | 25 G | 16.1 G |
| Carbohydrate, by difference | 64.3 G | 67.9 G |
| Total Sugars | 32.1 G | 25 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.5 MG | 2.6 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 32.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Energy | - | 429 KCAL |
| Sodium, Na | - | 429 MG |
| Fatty acids, total saturated | - | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.