CHOCOLATE CHIPETTA vs. HAND - CRAFTED PLUSH PUFFS MARSHMALLOWS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIPETTA has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | CHOCOLATE CHIPETTA | HAND - CRAFTED PLUSH PUFFS MARSHMALLOWS |
|---|---|---|
| Protein | 4.5 G | 0 G |
| Total lipid (fat) | 9.1 G | 0 G |
| Carbohydrate, by difference | 81.8 G | 81.8 G |
| Energy | 364 KCAL | 318 KCAL |
| Total Sugars | 72.7 G | 77.3 G |
| Fiber, total dietary | 4.5 G | 0 G |
| Sodium, Na | 250 MG | 318 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.