CHOCOLATE CHOCOLATE CHIP ICE CREAM, CHOCOLATE… vs. CHOCOLATE COOKIE TOPPED WITH DULCE DE LECHE ICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COOKIE TOPPED WITH DULCE DE LECHE ICE… has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | CHOCOLATE CHOCOLATE CHIP ICE CREAM,… | CHOCOLATE COOKIE TOPPED WITH DULCE DE… |
|---|---|---|
| Protein | 4.4 G | 4.9 G |
| Total lipid (fat) | 17.6 G | 22.2 G |
| Carbohydrate, by difference | 25.3 G | 42 G |
| Energy | 275 KCAL | 383 KCAL |
| Total Sugars | 22 G | 32.1 G |
| Fiber, total dietary | 2.2 G | 1.2 G |
| Calcium, Ca | 66 MG | 99 MG |
| Iron, Fe | 0.79 MG | 3.6 MG |
| Sodium, Na | 44 MG | 148 MG |
| Vitamin D (D2 + D3), International Units | 9 IU | - |
| Sugars, added | 18.7 G | 27.2 G |
| Cholesterol | 71 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11 G | 16.1 G |
| Potassium, K | - | 210 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.