CHOCOLATE CHOCOLATE CHIP LOAF CAKE, CHOCOLATE… vs. CHOCOLATE COOKIE DOUGH CHOCOLATE ICE CREAM WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHOCOLATE CHIP LOAF CAKE, CHOCOLATE… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CHOCOLATE CHOCOLATE CHIP LOAF CAKE,… | CHOCOLATE COOKIE DOUGH CHOCOLATE ICE… |
|---|---|---|
| Protein | 5.3 G | 3.2 G |
| Total lipid (fat) | 22.4 G | 11.8 G |
| Carbohydrate, by difference | 47.4 G | 29 G |
| Energy | 395 KCAL | 226 KCAL |
| Total Sugars | 28.9 G | 23.7 G |
| Fiber, total dietary | 2.6 G | 1.1 G |
| Calcium, Ca | 26 MG | 97 MG |
| Iron, Fe | 2.6 MG | 1.2 MG |
| Sodium, Na | 395 MG | 86 MG |
| Cholesterol | 59 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 7.5 G |
| Sugars, added | - | 19.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.