CHOCOLATE CHUNK BANANA PUDDING COOKIES, BANANA;… vs. CLASSIC VANILLA WITH WHITE CHOCOLATE CHIPS BANANA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHUNK BANANA PUDDING COOKIES, BANANA;… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CHOCOLATE CHUNK BANANA PUDDING COOKIES,… | CLASSIC VANILLA WITH WHITE CHOCOLATE… |
|---|---|---|
| Protein | 5.3 G | 5.3 G |
| Total lipid (fat) | 15.8 G | 17.5 G |
| Carbohydrate, by difference | 61.4 G | 61.4 G |
| Energy | 421 KCAL | 421 KCAL |
| Total Sugars | 33.3 G | 31.6 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 49 MG | 60 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Potassium, K | 154 MG | 140 MG |
| Sodium, Na | 316 MG | 316 MG |
| Sugars, added | 29.8 G | 29.8 G |
| Cholesterol | 61 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.