CHOCOLATE CHUNK COOKIE vs. COCONUT MACADAMIA COOKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT MACADAMIA COOKIE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CHOCOLATE CHUNK COOKIE | COCONUT MACADAMIA COOKIE |
|---|---|---|
| Protein | 3.9 G | 5.3 G |
| Total lipid (fat) | 21.6 G | 26.3 G |
| Carbohydrate, by difference | 60.8 G | 57.9 G |
| Energy | 431 KCAL | 474 KCAL |
| Total Sugars | 39.2 G | 31.6 G |
| Fiber, total dietary | 2 G | 5.3 G |
| Calcium, Ca | 39 MG | 0 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Sodium, Na | 431 MG | 316 MG |
| Cholesterol | 69 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.7 G | 15.8 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 31.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.