CHOCOLATE CHUNK COOKIE, CHOCOLATE CHUNK vs. CHOCOLATE CHUNK COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHUNK COOKIE, CHOCOLATE CHUNK has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | CHOCOLATE CHUNK COOKIE, CHOCOLATE CHUNK | CHOCOLATE CHUNK COOKIES |
|---|---|---|
| Protein | 6.3 G | 5.7 G |
| Total lipid (fat) | 23.8 G | 17.1 G |
| Carbohydrate, by difference | 63.8 G | 68.6 G |
| Energy | 475 KCAL | 429 KCAL |
| Total Sugars | 35 G | 42.9 G |
| Fiber, total dietary | 2.5 G | 2.9 G |
| Calcium, Ca | 50 MG | 0 MG |
| Iron, Fe | 3 MG | 3.1 MG |
| Potassium, K | 225 MG | - |
| Sodium, Na | 550 MG | 371 MG |
| Sugars, added | 32.5 G | - |
| Cholesterol | 62 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.8 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.