CHOCOLATE CHUNK & DOUBLE DARK CHOCOLATE COOKIE… vs. CHOCOLATE COVERED PRETZELS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COVERED PRETZELS, CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHOCOLATE CHUNK & DOUBLE DARK CHOCOLATE… | CHOCOLATE COVERED PRETZELS, CHOCOLATE |
|---|---|---|
| Protein | 6.5 G | 6.7 G |
| Total lipid (fat) | 19.4 G | 23.3 G |
| Carbohydrate, by difference | 67.7 G | 66.7 G |
| Energy | 484 KCAL | - |
| Total Sugars | 38.7 G | 40 G |
| Fiber, total dietary | 3.2 G | 0 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 1.2 MG | 3.6 MG |
| Sodium, Na | 435 MG | 383 MG |
| Cholesterol | 48 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.5 G | 13.3 G |
| Potassium, K | - | 233 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.