CHOCOLATE CHUNK GLUTEN FREE COOKIES, CHOCOLATE… vs. CHOCOLATE CINNAMON & FUDGE ICE CREAM, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CINNAMON & FUDGE ICE CREAM, CHOCOLATE… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CHOCOLATE CHUNK GLUTEN FREE COOKIES,… | CHOCOLATE CINNAMON & FUDGE ICE CREAM,… |
|---|---|---|
| Protein | 3.6 G | 5 G |
| Total lipid (fat) | 17.9 G | 12.5 G |
| Carbohydrate, by difference | 60.7 G | 27.5 G |
| Energy | 393 KCAL | 238 KCAL |
| Total Sugars | 42.9 G | 23.8 G |
| Fiber, total dietary | 3.6 G | 1.2 G |
| Calcium, Ca | 71 MG | 125 MG |
| Iron, Fe | 1.3 MG | 0.9 MG |
| Sodium, Na | 375 MG | 94 MG |
| Cholesterol | 71 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.