CHOCOLATE CHUNKS, ROASTED PECANS, SALTED CARAMEL… vs. NATIVE BERRY BLUEBERRY CRANBERRY ALL NATURAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATIVE BERRY BLUEBERRY CRANBERRY ALL NATURAL… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHOCOLATE CHUNKS, ROASTED PECANS,… | NATIVE BERRY BLUEBERRY CRANBERRY ALL… |
|---|---|---|
| Protein | 5.3 G | 7.1 G |
| Total lipid (fat) | 21.1 G | 17.9 G |
| Carbohydrate, by difference | 61.4 G | 60.7 G |
| Energy | 421 KCAL | 393 KCAL |
| Total Sugars | 40.4 G | 25 G |
| Fiber, total dietary | 3.5 G | 7.1 G |
| Calcium, Ca | 18 MG | 61 MG |
| Iron, Fe | 0.63 MG | 3.6 MG |
| Potassium, K | 84 MG | 304 MG |
| Sodium, Na | 246 MG | 357 MG |
| Cholesterol | 28 MG | 36 MG |
| Fatty acids, total saturated | 12.3 G | 10.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 17.9 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.