CHOCOLATE CHURNED STYLE ICE CREAM vs. CHOCOLATE CHURNED STYLE LIGHT ICE CREAM, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHURNED STYLE ICE CREAM has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | CHOCOLATE CHURNED STYLE ICE CREAM | CHOCOLATE CHURNED STYLE LIGHT ICE… |
|---|---|---|
| Protein | 3.4 G | 3.4 G |
| Total lipid (fat) | 5.1 G | 5.1 G |
| Carbohydrate, by difference | 28.1 G | 28.1 G |
| Energy | 169 KCAL | 169 KCAL |
| Total Sugars | 25.8 G | 25.8 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 122 MG | 122 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Potassium, K | 287 MG | 287 MG |
| Sodium, Na | 79 MG | 79 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 19.1 G | 19.1 G |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.