CHOCOLATE CLASSIC ICED CAKE, CHOCOLATE vs. CHOCOLATEY CHUNK SMART LITTLE COOKIE, CHOCOLATEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CLASSIC ICED CAKE, CHOCOLATE has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | CHOCOLATE CLASSIC ICED CAKE, CHOCOLATE | CHOCOLATEY CHUNK SMART LITTLE COOKIE,… |
|---|---|---|
| Protein | 3.9 G | 2.9 G |
| Total lipid (fat) | 19.5 G | 22.9 G |
| Carbohydrate, by difference | 55.8 G | 57.1 G |
| Energy | 416 KCAL | 429 KCAL |
| Total Sugars | 36.4 G | 37.1 G |
| Fiber, total dietary | 2.6 G | 2.9 G |
| Calcium, Ca | 61 MG | 57 MG |
| Iron, Fe | 1.9 MG | 1 MG |
| Potassium, K | 148 MG | 0 MG |
| Sodium, Na | 312 MG | 286 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 20.8 G | - |
| Cholesterol | 6 MG | 0 MG |
| Fatty acids, total trans | 0.13 G | 0 G |
| Fatty acids, total saturated | 10.3 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.