CHOCOLATE COATED MINI DONUTS, CHOCOLATE vs. CHOCOLATE COCONUT MACAROONS, CHOCOLATE COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COCONUT MACAROONS, CHOCOLATE COCONUT has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | CHOCOLATE COATED MINI DONUTS, CHOCOLATE | CHOCOLATE COCONUT MACAROONS, CHOCOLATE… |
|---|---|---|
| Protein | 3.7 G | 3.9 G |
| Total lipid (fat) | 24.1 G | 23.1 G |
| Carbohydrate, by difference | 48.1 G | 46.1 G |
| Energy | 426 KCAL | 462 KCAL |
| Total Sugars | 29.6 G | 38.5 G |
| Fiber, total dietary | 1.9 G | 3.8 G |
| Calcium, Ca | 37 MG | 0 MG |
| Iron, Fe | 2 MG | 4.2 MG |
| Sodium, Na | 426 MG | 288 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 26.9 G |
| Potassium, K | - | 269 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 30.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.